By thespruceeats
How to Make the Perfect Red Velvet Cake
Learn how to make a red velvet cake with a striking red color, that rises due to mixing vinegar and baking soda, against white cream cheese frosting.
Updated at: Tue, 24 May 2022 08:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories5530.4 kcal (277%)
Total Fat355.5 g (508%)
Carbs557.6 g (214%)
Sugars333.2 g (370%)
Protein42.3 g (85%)
Sodium2857.4 mg (143%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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