By barleyandsage.com
How to Make Salted Caramel
Instructions
Prep:5minCook:10min
I'll teach you how to make homemade salted caramel completely from scratch and all the different substitutions I've tried!
Updated at: Thu, 20 Feb 2025 11:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
138
High
Nutrition per serving
Calories1765.9 kcal (88%)
Total Fat109.5 g (156%)
Carbs203.3 g (78%)
Sugars203 g (226%)
Protein4.1 g (8%)
Sodium2336.1 mg (117%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on barleyandsage.com
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