Christmas Pudding/ Cake Sauce

Name: Christmas Pudding/ Cake Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, British
Ingredients: 0.75 cup salted butter; 6 tbsp all-purpose flour; 3 cup brown sugar; packed; 3 tsp vanilla; 3 tbsp brandy; 1.5 cup boiling water

3 steps

Prep:5minCook:5min

Updated at: Wed, 03 Jan 2024 02:34:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories317.3 kcal (16%)

Total Fat11.6 g (17%)

Carbs52 g (20%)

Sugars48.5 g (54%)

Protein0.6 g (1%)

Sodium105.5 mg (5%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupsalted butter

6 Tbspall-purpose flour

3 cupbrown sugar

packed

3 tspvanilla

3 Tbspbrandy

1 ½ cupwater

boiling

Instructions

Step 1

In a small pot over low heat melt the butter and add the flour stirring together to create a roux.

Step 2

Add the brown sugar, vanilla and brandy and mix until the brown sugar is melted and combined. Add in the boiling and stir well. This will thin out the sauce.

Step 3

Bring to a boil for 1 minute and then remove from the stove. Serve warm.