Vegan Black Bean Brownies

Name: Vegan Black Bean Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 15 oz can black beans ((245 g after being drained and rinsed)); 2 chia eggs ((2 tbsp ground chia seeds + 1/3 cup water)); 1/4 cup peanut butter (or nut/seed butter of choice); 1/2 cup cocoa powder; 2 tsp vanilla extract; 1/2 cup oat flour ((gluten-free if needed)); 1/3 cup maple syrup ((see notes)); 1 tsp baking powder; 1/4 tsp sea salt; 1/4 tsp espresso powder ((optional)); 2-3 oz dairy-free chocolate (chopped (or chocolate chips) + more for the top)

Instructions

Prep:15minCook:20min

These vegan black bean brownies are super chocolatey, fudgy, and moist, and you can't even tell they're made with beans. This recipe is naturally gluten-free, dairy-free, egg-free, and ready in just 30 minutes too!

Updated at: Sat, 25 Sep 2021 20:29:56 GMT