Keto Lemon Blueberry Zucchini Cake

Name: Keto Lemon Blueberry Zucchini Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 medium zucchini (shredded (about 200g)); 1/4 tsp salt; 2 cups almond flour; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Sweetener; 3 large eggs (room temperature); 1 tbsp lemon zest; 1/2 tsp vanilla extract ((try lemon extract for more lemon flavor!)); 1/4 cup freshly squeezed lemon juice; 3/4 cup blueberries (fresh or frozen); 8 ounces cream cheese (softened); 1/2 cup butter (softened); 1 cup powdered Swerve Sweetener; 2 tbsp freshly grated lemon zest; 1/4 cup freshly squeezed lemon juice; 2 tbsp heavy whipping cream; 1/4 cup fresh blueberries

Instructions

Prep:30minCook:40min

Celebrate summer's bounty with this delicious Keto Blueberry Zucchini Cake with Lemon Frosting. It brings so many delicious flavors together in one sugar-free dessert!

Updated at: Thu, 29 Jul 2021 00:16:17 GMT