By entertainingwithbeth.com
Sour Cream and Caramelized Onion Dip Recipe
3 steps
Prep:30minCook:15min
Sour Cream and Caramelized Onion Dip is one of those things worthy of a scratch recipe. Once you try a homemade sour cream and onion dip, you'll never go back to those little spice packets again! Seriously, there's no need. You'll be so much happier with this!
Updated at: Thu, 18 Apr 2024 22:29:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories366.6 kcal (18%)
Total Fat35 g (50%)
Carbs10.7 g (4%)
Sugars7.6 g (8%)
Protein4.2 g (8%)
Sodium199.2 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat olive oil in a skillet, cook onions until translucentand fragrant. Season with salt and pepper, and add vinegar. Cook 1-2 minutesmore until vinegar is evaporated. Transfer to a bowl and set aside to cool.
Step 2
In a medium-sized bowl, whisk together the sour cream,mayonnaise, horseradish, chives, salt, and pepper. Then add the onions.
Step 3
Keep refrigerated until ready to serve. Then transfer to aserving dish and serve with kettle potato chips, waffle fries or roastedfingerling potatoes.
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