Pastrami-and-Mushroom "Hot Dogs"

In this distinctive high-low recipe, Joe Beef co-chef and co-owner Frédéric Morin wanted to combine girolles (chanterelle mushrooms) with something less highbrow. "As a good chef, you can't mix all expensive things in one dish," he says. So he stuffed the mushrooms inside hot dog buns with Montreal's famous smoked meat. More High-Low Recipes

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊