The BEST Gluten-Free Brown Butter Oatmeal Chocolate Chip Cookies

Name: The BEST Gluten-Free Brown Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 stick salted butter; 1/3 cup brown sugar; 1/2 cup white sugar; 1 egg; 2 teaspoons vanilla; 1 cup Bob’s Red Mill Gluten Free 1:1 Baking Flour; 3/4 teaspoon baking soda; 1/2 teaspoon sea salt; 1 1/4 cups gluten-free rolled oats; 1 1/2 cups bittersweet chocolate OR chocolate chips (if using bittersweet chocolate, be sure to roughly chop)

Instructions

Prep:15minCook:10min

Welcome to The BEST Gluten-Free Brown Butter Oatmeal Chocolate Chip Cookies. This might be, and I mean this seriously, one of the best cookies that you ever put into your mouth. They're chewy, they're soft, they're creamy and buttery and rich in flavor. Plus, they're completely gluten-free! Make these cookies to impress your friends, or simply to satisfy your sweet tooth!

Updated at: Thu, 25 Jul 2024 08:38:28 GMT