St. Patrick’s Day Rainbow Cake

Name: St. Patrick’s Day Rainbow Cake
Prep time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-inch cubes; 1/2 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 5 teaspoons orange juice; 1/2 teaspoon grated orange zest; 2 cups fresh raspberries; 1 cup fresh blueberries; 15 to 18 large green grapes, halved; 1 can (15 ounces) of mandarin oranges, well drained; 10 to 15 fresh strawberries, halved

Instructions

Prep:1h

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! —or any festive event.

Updated at: Sun, 16 Feb 2025 21:03:20 GMT