Rhubarb fool

Rhubarb fool - a quick & easy dessert from James Martin.

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Step 1

Mash the rhubarb with a fork and stir in the custard

Step 2

Sweeten to taste with the icing sugar (optional)

Step 3

Pour into 4 dishes

Step 4

Sprinkle each rhubarb fool with a teaspoon of crushed shortbread biscuit

Step 5

Chill for 15 minutes and then serve

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