Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 50 min
Cook time: 11 min
Total time: 1 h 1 min
Cuisine: Japanese
Ingredients: 75 ml water (lukewarm); 2 tsp sea salt; 200 g all-purpose flour (plus extra for dusting)

Instructions

Prep:50minCook:11min

With just two ingredients, you can make traditional Japanese udon noodles at home from scratch! This versatile wheat noodle is known for it's thick and chewy texture. They're egg-free, can be served hot or cold, and can be used in a variety of different dishes!

Updated at: Thu, 21 Nov 2024 08:51:44 GMT