Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Name: Chicken with Spinach Tagliatelle and Parsley Pesto Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: Kosher salt; Sugar; 12 ounces boneless, skinless, chicken breast (about 2 small breast halves); 4 cups lightly packed Italian parsley leaves; 1/2 cup pine nuts, lightly toasted; 4 medium cloves garlic; 1/3 cup olive oil, plus extra for greasing pan; 1/4 teaspoon chili flakes; 3 ounces Parmesan cheese, grated, plus extra for serving on side; Freshly ground black pepper; 1 pound fresh spinach tagilatelle; 6 ounces baby spinach

Instructions

Prep:15minCook:25min

Go green this St. Patrick's Day with a vibrant and flavorful parsley, pine nut, and Parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.

Updated at: Fri, 12 Dec 2025 01:39:17 GMT