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By cookieandkate.com
Buckwheat Double Chocolate Cookies
Instructions
Prep:25minCook:10min
This gluten-free double chocolate cookie recipe is made with buckwheat flour, which lends a delicious nutty flavor. These cookies totally taste like brownies. Note that you will need a stand mixer or electric hand mixer for this recipe! Recipe yields 30 small cookies (mine were a little bigger than they were supposed to be so I ended up with about 24).
Updated at: Mon, 21 Oct 2024 09:49:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories104.1 kcal (5%)
Total Fat7.1 g (10%)
Carbs10.7 g (4%)
Sugars7.4 g (8%)
Protein1.5 g (3%)
Sodium75.5 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings

6 tablespoonsunsalted butter

12 ouncesbittersweet chocolate
60-70% cacao mass, chopped, plus several chunks for the tops of the cookies

½ cupbuckwheat flour

2 tablespoonstapioca flour

¾ teaspoonbaking powder

2eggs
large, at room temperature

½ cupcane sugar

½ teaspoonfine sea salt

1 teaspoonvanilla extract

Flaky salt
such as Maldon, for the tops
Instructions
View on cookieandkate.com
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Notes
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