Buckwheat Double Chocolate Cookies

Name: Buckwheat Double Chocolate Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: European, Eastern European
Ingredients: 6 tablespoons unsalted butter; 12 ounces bittersweet chocolate (60–70% cacao mass)*, chopped (about 2 1/4 cups), plus several chunks for the tops of the cookies; 1/2 cup buckwheat flour; 2 tablespoons tapioca flour**; 3/4 teaspoon baking powder; 2 large eggs, at room temperature***; 1/2 cup plus 2 tablespoons cane sugar; 1/2 teaspoon fine sea salt; 1 teaspoon vanilla extract; Flaky salt such as Maldon, for the tops

Instructions

Prep:25minCook:10min

This gluten-free double chocolate cookie recipe is made with buckwheat flour, which lends a delicious nutty flavor. These cookies totally taste like brownies. Note that you will need a stand mixer or electric hand mixer for this recipe! Recipe yields 30 small cookies (mine were a little bigger than they were supposed to be so I ended up with about 24).

Updated at: Mon, 21 Oct 2024 09:49:06 GMT