Fudgiest Gluten-Free Brownie Cookies (Extra Easy)

Name: Fudgiest Gluten-Free Brownie Cookies (Extra Easy)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips ((see recipe notes for dairy-free)); ⅓ cup unsalted butter (sliced in 5 pieces (see recipe notes for dairy-free)); ¾ cup packed light brown sugar; ¼ cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; ¾ cup gluten free all purpose flour ((Cup4Cup gluten-free flour recommended)); ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup semi-sweet chocolate chips or miniature chips

8 steps

Prep:10minCook:14min

Gluten-free brownie cookies have the taste and texture of the world's best chocolate brownies, complete with crinkly shiny tops and ultra fudgy centers. This extra easy recipe uses simple ingredients for flawless results and includes dairy-free modifications!

Updated at: Thu, 21 Nov 2024 12:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories137.9 kcal (7%)

Total Fat7.3 g (10%)

Carbs20.2 g (8%)

Sugars15.2 g (17%)

Protein1.4 g (3%)

Sodium54.2 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupsemi-sweet chocolate chips

see recipe notes for dairy-free

⅓ cupunsalted butter

sliced in 5 pieces, see recipe notes for dairy-free

¾ cuplight brown sugar

packed

¼ cupgranulated sugar

2eggs

large, room temperature

1 teaspoonvanilla extract

¾ cupgluten free all purpose flour

Cup4Cup gluten-free flour recommended

¼ cupunsweetened cocoa powder

1 teaspoonbaking powder

¼ teaspoonsalt

¾ cupsemi-sweet chocolate chips

or miniature chips

Instructions

Step 1

Line two baking sheets with parchment paper or use silicone baking mats. Preheat the oven to 325°F.

Step 2

In a small saucepan over low heat, melt the butter with 1 cup chocolate chips, stirring constantly. Once the chocolate chips and butter are about 90% melted, remove from heat and stir until smooth. Set aside for 5 minutes to cool slightly.

Step 3

In a large mixing bowl add the sugars, eggs, and vanilla extract. Beat until well combined, and then add chocolate butter mixer. Beat again until smooth.

Step 4

Add the gluten free flour, cocoa powder, baking powder, and salt. Beat until no flour pockets remain and then stir in remaining chocolate chips.

Step 5

Use a medium cookie scoop (equivalent to 2 tablespoons) to scoop dough balls quickly and evenly, placing about 2-inches apart on prepared cookie sheets.

Step 6

Bake for 14-15 minutes. The cookies will be cracked and edges set. Be careful not to over bake as they will dry out.

Step 7

Allow them to cool on the baking sheets for 10 minutes before transferring to cooling racks.

Step 8

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