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By Taffey Bakery

Fudgy Nutella Brownies

Name: Fudgy Nutella Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cups semi-sweet chocolate chips; 3/4 cups unsalted butter; 1/2 cup dark chocolate bar or dark chocolate chips; 3/4 cups Nutella plus more for swirling; 4 eggs room temperature; 1 cup white sugar; 2 tbsp vanilla; 3/4 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp salt; Flakey sea salt optional

8 steps

Prep:15minCook:40min

Every bite of these Nutella brownies is full of chocolate goodness! There is Nutella inside the brownies and pockets of it swirled on top before baking. The swirls of Nutella and touch of flakey sea salt on top really makes these brownies gourmet. They are thick, decadent, and quite honestly perfect.

Updated at: Tue, 07 May 2024 20:43:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories559.1 kcal (28%)

Total Fat32.7 g (47%)

Carbs61.8 g (24%)

Sugars48.4 g (54%)

Protein6.8 g (14%)

Sodium173 mg (9%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupssemi-sweet chocolate chips

¾ cupsunsalted butter

½ cupdark chocolate bar

or dark chocolate chips

¾ cupsNutella

plus more for swirling

4eggs

room temperature

1 cupwhite sugar

2 Tbspvanilla

¾ cupsall-purpose flour

⅓ cupunsweetened cocoa powder

½ tspsalt

Flakey sea salt

optional

Instructions

Step 1

Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.

Step 2

In a large heat-proof bowl, add butter, dark chocolate, and chocolate chips. Melt using a stove-top double boiler method or in the microwave at 30 second intervals and whisk until smooth.

semi-sweet chocolate chips¾ cups

unsalted butter¾ cups

dark chocolate bar½ cup

Step 3

Remove from heat and stir in Nutella. Cool for 10 minutes.

Nutella¾ cups

Step 4

In a medium-sized bowl, add eggs, vanilla, and white sugar. Beat on high using an electric handheld mixer until light and fluffy (3-4 minutes). You can also use a regular whisk.

eggs4

white sugar1 cup

vanilla2 Tbsp

Step 5

Pour the egg mixture into the Nutella mixture and gently whisk until homogenous.

Step 6

Toss in flour, cocoa powder, and salt. Using a spatula, gently fold until just combined.

unsweetened cocoa powder⅓ cup

all-purpose flour¾ cups

salt½ tsp

Step 7

Transfer the batter into the prepared pan and drop Nutella on top of the batter. Gently swirl it in. Don’t swirl it in to much, we want pockets of Nutella in our brownies!

Step 8

The brownies will bake for 40-50 minutes. The edge will be crisp, and the middle will be fudgy. A toothpick inserted will be fudgy to the touch, but not wet with batter. If it is wet, continue baking at 5 minute increments. Remember that brownies continue to bake as it cools. Slice and enjoy!

View on Taffey Bakery

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