
By hipfoodiemom.com
Quick Pickled Red Onions
Instructions
Prep:5minCook:5min
This recipe makes a small batch, or one jar. If wanting to make more like 2 jars, simply double the recipe. Also, if using larger red onions, you will need more brine. I love my pickled red onions a little on the sweeter side so I add more sugar. Feel free to add less. Garlic lovers, you can also add in a fresh clove of garlic along with the cinnamon stick, juniper berries and fresh herbs. Smashed for mild garlic flavor, or sliced for stronger garlic flavor.General rule for quick pickled vegetables: 1 lb. prepped/cut vegetables for every 1 cup vinegar, 1 cup water + salt. If you need more pickling brine, simply double or triple the recipe. ****See note below regarding the sugar.
Updated at: Mon, 07 Jul 2025 21:07:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories69.3 kcal (3%)
Total Fat0 g (0%)
Carbs15.1 g (6%)
Sugars13 g (14%)
Protein0.1 g (0%)
Sodium468.4 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red onions
small, peeled and sliced thin crosswise

1 sprigfresh rosemary
or thyme

1 teaspoonjuniper berries
or black peppercorns, depending on your desired flavor combination

1 heaping teaspooncrushed red pepper flakes

1cinnamon stick

1 cupwhite vinegar

1 cupwater

1 teaspoonkosher salt

¼ cupwhite granulated sugar
Instructions
View on hipfoodiemom.com
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