Chocolate Coconut Pie with Dalgona Coffee Topping

Name: Chocolate Coconut Pie with Dalgona Coffee Topping
Cuisine: American
Ingredients: 1½ cups flour; ½ cup dried (desiccated) coconut, toasted ((see note)); 10 Tbsp vegetable shortening; 1 egg; 3 Tbsp water, cold; 1 Tbsp white vinegar; 3 cups whole milk; 6 egg yolks; ⅔ cup sugar; ¼ cup cornstarch; pinch salt; 10 oz bittersweet chocolate ((I used 60% cacao)); 1 tsp vanilla extract; 1 tsp chocolate extract ((see note)); 3 Tbsp unsalted butter, diced and at room temperature; ¼ cup instant coffee; ¼ cup sugar; ¼ cup boiling water; 14 oz coconut milk or coconut cream, cold ((I chilled mine overnight)); ½ cup powdered sugar, sifted; 1 tsp vanilla bean paste ((see note))

Instructions

This Chocolate Coconut Pie has a toasted coconut pastry crust filled with dark chocolate custard, topped with dalgona coffee swirled with whipped coconut cream! It's toasted coconut meets a mochaccino and I am HERE for it!!

Updated at: Sun, 17 Nov 2024 10:03:41 GMT