
By livetosweet.com
Chocolate Coconut Pie with Dalgona Coffee Topping
This Chocolate Coconut Pie has a toasted coconut pastry crust filled with dark chocolate custard, topped with dalgona coffee swirled with whipped coconut cream! It's toasted coconut meets a mochaccino and I am HERE for it!!
Updated at: Sat, 29 Mar 2025 04:53:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories861.8 kcal (43%)
Total Fat57.2 g (82%)
Carbs83.1 g (32%)
Sugars51.6 g (57%)
Protein12.4 g (25%)
Sodium90.4 mg (5%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsflour

½ cupdried coconut
desiccated, toasted

10 Tbspvegetable shortening

1egg

3 Tbspwater
cold

1 Tbspwhite vinegar

3 cupswhole milk

6egg yolks

⅔ cupsugar

¼ cupcornstarch

salt

10 ozbittersweet chocolate
I used 60% cacao

1 tspvanilla extract

1 tspchocolate extract

3 Tbspunsalted butter
diced and at room temperature

¼ cupinstant coffee

¼ cupsugar

¼ cupwater
boiling

14 ozcoconut milk
or coconut cream, cold, I chilled mine overnight

½ cuppowdered sugar
sifted

1 tspvanilla bean paste
Instructions
View on livetosweet.com
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