Nutella Cake (VIDEO)

Name: Nutella Cake (VIDEO)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 170 g All purpose flour; 45 g Cocoa powder (unsweetened, dutch processed); 120 g Granulated sugar; 120 g Brown sugar; 1 teaspoon Baking soda; 1 teaspoon Baking powder; ½ teaspoon Salt; 70 g Vegetable oil; 2 Eggs (room temperature); 165 g Milk (room temperature); 120 g Coffee (freshly brewed strong coffee, room temperature); 750 g Whole milk; 150 g Granulated sugar; 120 g Egg yolk (approx. 6 egg yolk); 37 g Corn starch; 37 g Flour; 75 g Chocolate (semi-sweet good quality chocolate finely chopped); 225 g Nutella; 225 g Unsalted butter (soft, room temperature); 25 g Cocoa powder (unsweetened, dutch processed)

Instructions

Prep:1hCook:30min

This Chocolate Nutella cake is a perfect dessert for chocolate and hazelnut lovers! It's a gorgeous combination of moist chocolate sponge cakes, luxurious Nutella mousseline cream (German buttercream) as filling and frosting, and chopped hazelnut as decoration! This lovely layered cake is sure to impress your guests at any dinner or birthday celebration!

Updated at: Thu, 21 Nov 2024 18:28:21 GMT