By dairyfarmersofcanada.ca
Bocconcini-Veggie Salad
This is the Bocconcini-Veggie Salad recipe.
Updated at: Thu, 21 Nov 2024 21:09:47 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories544 kcal (27%)
Total Fat36.4 g (52%)
Carbs25.3 g (10%)
Sugars5 g (6%)
Protein30.6 g (61%)
Sodium909.8 mg (45%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupolive oil
45mllemon juice
15mldijon mustard
45mlfresh basil
minced
45mlparmesan
grated, canadian
salt
freshly ground pepper
2tomatoes
quartered
2yellow peppers
quartered
1red onion
quartered
500mlbaby potatoes
cooked and halved
1 bunchasparagus
cut in sections and blanched
400gbocconcini
container, canadian, quartered, about 8
Instructions
View on dairyfarmersofcanada.ca
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