By dairyfarmersofcanada.ca
Bocconcini-Veggie Salad
Instructions
Cook:27min
This is the Bocconcini-Veggie Salad recipe.
Updated at: Fri, 21 Nov 2025 14:56:46 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories550.2 kcal (28%)
Total Fat36.6 g (52%)
Carbs26.3 g (10%)
Sugars5.5 g (6%)
Protein30.8 g (62%)
Sodium920.4 mg (46%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupolive oil
45mllemon juice
15mldijon mustard
45mlfresh basil
minced
45mlgrated parmesan
canadian
salt
freshly ground pepper
2tomatoes
quartered
2yellow peppers
quartered
1red onion
quartered
500mlbaby potatoes
cooked and halved
1 bunchasparagus
cut in sections and blanched
400gbocconcini
container, canadian, quartered, about 8
Instructions
View on dairyfarmersofcanada.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
