By Maru Slumber
Halloumi & grilled peaches salad
6 steps
Prep:10minCook:10min
⚡️you can use a grill pan or an electric grill for peaches, but those grilled on plain air are simply the best!
⚡️choose what you want more for seasoning - cashew nuts or seeds
Updated at: Thu, 17 Aug 2023 09:45:45 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories387.5 kcal (19%)
Total Fat28.3 g (40%)
Carbs26.8 g (10%)
Sugars12.2 g (14%)
Protein13.9 g (28%)
Sodium839.6 mg (42%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 packmixed green leaves
spinach, corn, mangold, rucola, etc
200gcherry tomatoes
100ghalloumi cheese
1peach
or nectarine
0.5red onion
1cucumber
1avocado
ripe
100gcanned chickpeas
1 handfulmixed seeds
pumpkin, sunflower, linen, hemp
1 handfulcashew nuts
1 tablespoonolive oil
extra virgin
1 tablespoonhoney
1 tablespoonbalsamic vinegar
1 sprigfresh mint
himalayan salt
mixed pepper seasoning
chili flakes
Instructions
Step 1
cut halloumi into ~1 cm thick slices and grill on a grill pan or using an electric grill
Griddle
Cutting Board
KnifeStep 2
cut a peach or nectarine into fairly wide slices (about 6-8 parts, depending on the size) and also grill on a grill pan or using an electric grill
GriddleCutting BoardKnifeStep 3
cut the rest of vegetables and mix them in a large bowl with mixed green leaves and chickpeas
Cutting BoardKnife
BowlStep 4
put the grilled cheese and peaches on top
BowlStep 5
mix the dressing in a small bowl using a whisk
Bowl
WhiskStep 6
add dressing to the salad, mix it thoroughly and season with mixed seeds or nuts and fresh mint
Wooden SpoonNotes
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