French Yogurt Cake With Marmalade Glaze
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By cooking.nytimes.com
French Yogurt Cake With Marmalade Glaze
Instructions
Cook:1h 20min
Updated at: Thu, 03 Apr 2025 01:33:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories354.7 kcal (18%)
Total Fat19.8 g (28%)
Carbs39.7 g (15%)
Sugars26.1 g (29%)
Protein6 g (12%)
Sodium185.3 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupall purpose flour
½ cupground almonds
or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour
2 teaspoonsbaking powder
salt
1 cupsugar
1grated zest of lemon
½ cupplain yogurt
3eggs
large
¼ teaspoonpure vanilla extract
½ cupflavorless oil
such as canola or safflower
½ cuplemon marmalade
strained, for glazing the top, optional
1 teaspoonwater
for glazing the top, optional
Instructions
View on cooking.nytimes.com
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