Easy Chocolate Souffle

Name: Easy Chocolate Souffle
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: French
Ingredients: 1/2 cup of chopped room temperature chocolate or chocolate chips (dark, semi-sweet, milk, etc.(60g)); 1 tbsp butter (salted or unsalted (14g)); 1 tbsp all-purpose/plain flour (8g); 1/3 cup cold milk (whole, 2%, etc. (80ml)); Pinch of salt; 1 large egg yolk (room temperature); 2 room temperature egg whites from large eggs; 1/4 tsp. of cream of tartar (1g); 2 tbsp white granulated sugar (25g); Powdered sugar for topping; Butter and sugar for the ramekins

Instructions

Prep:25minCook:15min

If you love chocolate desserts, you have got to try this homemade easy chocolate souffle. It is a French classic. And it is surprisingly easy to make. If I can do it, you can do it! Each spoonful is chocolate heaven, a mix between a cake and a warm chocolate mousse. So yummy.

Updated at: Fri, 28 Mar 2025 17:09:18 GMT