By Pinch of Yum
Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette
Instructions
Prep:1hCook:10min
This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!
Updated at: Thu, 21 Nov 2024 12:26:28 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories549.4 kcal (27%)
Total Fat35.8 g (51%)
Carbs13.3 g (5%)
Sugars2.2 g (2%)
Protein44.1 g (88%)
Sodium1039.3 mg (52%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonvegetable oil
2chipotle chiles in adobo
finely chopped
1 teaspoongarlic powder
1 teaspooncumin
½ teaspoonoregano
½ teaspoonblack pepper
½ teaspoonsalt
I added this - not in original recipe
3chicken breasts
or thighs
3 cupsgreens
4strips bacon
cooked and crumbled
8strawberries
quartered
2 earscorn on the cob
kernels removed
1avocados
ripe, sliced
salt
pepper
cilantro vinaigrette
so yummy
Instructions
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Notes
17 liked
1 disliked
Delicious
Fresh
Go-to
Crispy
Sweet
