
By Pinch of Yum
Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette
Instructions
Prep:1hCook:10min
This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!
Updated at: Mon, 24 Mar 2025 16:24:56 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories549.7 kcal (27%)
Total Fat35.8 g (51%)
Carbs13.3 g (5%)
Sugars2.2 g (2%)
Protein44.1 g (88%)
Sodium1039.3 mg (52%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonvegetable oil

2chipotle chiles in adobo
finely chopped

1 teaspoongarlic powder

1 teaspooncumin

½ teaspoonoregano

½ teaspoonblack pepper

½ teaspoonsalt
I added this - not in original recipe

3chicken breasts
or thighs

3 cupsgreens

4strips bacon
cooked and crumbled

8strawberries
quartered

2 earscorn on the cob
kernels removed

1avocados
ripe, sliced

salt

pepper

cilantro vinaigrette
so yummy
Instructions
View on Pinch of Yum
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Notes
17 liked
1 disliked
Delicious
Fresh
Go-to
Crispy
Sweet