By Air Fryer Papi
Air Fryer Chipotle Chicken Cobb Salad
6 steps
Prep:15minCook:26min
Updated at: Thu, 17 Aug 2023 11:27:22 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories804.7 kcal (40%)
Total Fat50.6 g (72%)
Carbs23.4 g (9%)
Sugars6.7 g (7%)
Protein63.5 g (127%)
Sodium3821.9 mg (191%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinade
4Chicken Thighs
Skinless
1 tspcumin powder
2 Tbspminced garlic
1 tspdried oregano
2 tspkosher salt
1 tspblack pepper
1 Tbspchili powder
2 Tbspolive oil
7 OzCan of Chipotle Peppers in Adobo Sauce
¾ cupwater
olive oil spray
Salad
Instructions
Step 1
Follow video for directions. Blend together all of the ingredients for marinade.
BlenderMix
cumin powder1 tsp
minced garlic2 Tbsp
dried oregano1 tsp
kosher salt2 tsp
black pepper1 tsp
chili powder1 Tbsp
Can of Chipotle Peppers in Adobo Sauce7 Oz
water¾ cupStep 2
Follow video for directions. Add chicken to a bag with marinade. Refrigerate anywhere from 5 hours to Overnight.
Zip Top Bag
Chicken Thighs4 Step 3
Follow video for directions.
Air FryerPreheatAir FryerHeat
strips of bacon3 
olive oil sprayStep 4
Follow video for directions. Air Fry chicken thighs at 380 degrees for 12min. Flip and air fry for an additional 6-8min.
Air FryerPreheatAir FryerHeatChicken Thighs4 olive oil sprayStep 5
Follow video for directions. Chop the rest of the ingredients for your salad.
Knife
romaine heart1 
cherry tomatoes5 
egg1 
blue cheese¼ cupStep 6
Enjoy!
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Notes
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