Sourdough Rye Bread Recipe

Name: Sourdough Rye Bread Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz active sourdough starter (1 cup (100% hydration)); 12 oz warm water (1 ½ cups); 5 oz rye flour (1 cup); 12 ½ oz bread flour (2 ½ cups, see note); 1 tablespoon malt syrup; 2 teaspoons table salt; 2 tablespoons caraway seeds; 1 egg white

Instructions

Prep:30minCook:40min

To make Sourdough Rye Bread you can start the night before and have fresh bread for lunch. This recipe makes one large loaf or two smaller loaves. The exact number of servings will vary based on how the loaf is sliced.

Updated at: Mon, 25 Nov 2024 05:03:26 GMT