Southwest Chicken Skillet

Name: Southwest Chicken Skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lb boneless (skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*); 2 teaspoons olive oil; 1 tablespoon Mexican Seasoning Mix (see below); 1/2 teaspoon kosher salt; 1 large red bell pepper sliced into thin matchsticks (about 1 cup); 1 cup frozen or fresh corn kernels; 2 cloves garlic (minced); 1 1/2 teaspoons Mexican Seasoning Mix; 14 ounces zucchini or summer squash (sliced 1/8-inch-thick (2 medium)); 1/2 teaspoon kosher salt; 2 tablespoons fresh lime juice (about 2 small limes); 2 tablespoons fresh cilantro (chopped); Cotija cheese (crumbled (optional)); 2 tablespoons of chili powder; 1/2 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 1/2 teaspoon oregano; 1 teaspoons smoked paprika; 1 tablespoons ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper