Chocolate Ganache Peanut Butter Cupcakes

Name: Chocolate Ganache Peanut Butter Cupcakes
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup buttermilk; 1 cup strong brewed coffee, room temperature; 1/2 cup canola oil; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 3 tablespoons unsalted butter, softened; 1 cup confectioners' sugar; 2 to 4 tablespoons 2% milk; 2 cups semisweet chocolate chips; 1/2 cup heavy whipping cream; 1 cup packed brown sugar; 4 large egg whites; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 2 cups unsalted butter, softened; 1/3 cup creamy peanut butter; Chocolate curls, optional

Instructions

Prep:55minCook:20min

I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Updated at: Wed, 14 Aug 2024 00:51:38 GMT