By BBC Good Food
The ultimate makeover: Sticky toffee pudding
Instructions
Prep:35minCook:25min
Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite
Updated at: Tue, 19 Nov 2024 23:14:02 GMT
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Ingredients
7 servings
200gpitted whole date
preferably Medjool
75mlrapeseed oil
plus 1/2 tsp for oiling tins
175gself-raising flour
plus some for dusting
1 tspvanilla extract
1 tspblack treacle
2eggs
medium
1 tspbicarbonate of soda
100gunrefined demerara sugar
100gnatural yogurt
100glight muscovado sugar
25gbutter
cut into pieces
1 ½ tspblack treacle
½ tspvanilla extract
100ghalf-fat crème fraîche
Instructions
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