Pumpkin Spice Bundt Cake (with Two Glaze Options)

Name: Pumpkin Spice Bundt Cake (with Two Glaze Options)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/2 teaspoon cloves; 1/2 cup (113g) unsalted butter (at room temperature); 1/2 cup (118 ml) olive oil; 2 cups (400g) brown sugar; 2 large eggs; 1 15-oz (425g) can pumpkin puree; 1/2 cup (115g) plain Greek yogurt ((or sour cream)); 2 tablespoons (28g) unsalted butter; 1 cup (113g) powdered sugar; 1/4 cup (60 ml) pure maple syrup; Pinch sea salt; 4 ounces (113g) cream cheese (at room temperature); 1/4 cup (56g) unsalted butter (at room temperature); 1 teaspoon vanilla extract or vanilla bean paste