Bleu Cheese, Bacon and Chicken Potato Salad

Name: Bleu Cheese, Bacon and Chicken Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, French
Ingredients: 2 lbs red potatoes (about 5-6 medium, cut into ½-inch chunks, 900g); 1 lb chicken tenders (about 12-15 pieces, 450g); 3-4 cloves garlic (chopped); 1 tablespoon olive oil (15ml); 1-2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash or similar salt-free blend); 1 pinch salt (to taste); 1 pinch freshly ground black pepper (to taste); 1 teaspoon fresh dill (chopped); ⅓ cup dill pickle relish (80g); 6 stalks green onions (scallions, thinly sliced); 2 stalks celery (thinly sliced); 1 cup baby carrots (about 10, thinly sliced); 1 small can sliced black olives (2.25 oz / 65g, drained); ½ cup real bacon bits (or 6-8 slices bacon, cooked and crumbled, 55g); ⅓ cup crumbled bleu cheese (45g); ¾ cup bacon bleu cheese dressing (such as Litehouse or similar, 180ml); ½ cup sour cream (115g); ½ cup mayonnaise (115g)

Instructions

Prep:15minCook:20min

This Bleu Cheese, Bacon and Chicken Potato Salad is a new way to enjoy your usual potato salad. This is a more exciting way to enjoy your healthy and delicious salads.

Updated at: Mon, 10 Aug 2026 01:49:26 GMT