By Food & Wine
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
Instructions
Cook:2h 30min
These indulgent cheddar-stuffed burgers feature seasoned ground beef patties that ooze melted cheese from the center.
Updated at: Fri, 21 Aug 2026 03:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1139 kcal (57%)
Total Fat76.2 g (109%)
Carbs63.3 g (24%)
Sugars19 g (21%)
Protein53.3 g (107%)
Sodium996.6 mg (50%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
8 cupsgreen cabbage
finely shredded, from a 1 1/2-pound head
1 cupdistilled white vinegar
1 tablespoonsugar
2 tablespoonsyellow mustard seeds
vegetable oil for frying
5shallots
large, very thinly sliced crosswise and separated into rings
¼ cupwondra flour
1.5 poundsground beef chuck
preferably 85 percent lean
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonsweet smoked paprika
1 tablespoonworcestershire sauce
freshly ground pepper
6 ouncesextra-sharp cheddar shredded
2 cupsbaby arugula
4brioche buns
split and toasted
Instructions
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