Pistachio Milk Cake (Tres Leches Cake)

Name: Pistachio Milk Cake (Tres Leches Cake)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican, Spanish
Ingredients: 50 g Pistachios; 100 g Plain Flour; ½ tsp Ground Cardamom (Optional); ¼ tsp Salt; 1 ½ tsp Baking Powder; 5 Eggs (Seperated into Eggs and Yolks in 2 seperate bowls); 200 g Caster Sugar (1 Cup (Divide into 3/4 cup - 150g and 1/4 cup - 50g)); 80 g Milk; Food Colouring (Gel or Similar (Optional)); 410 g Evaporated Milk; 397 g Condensed Milk; 250 g Double Cream; 20 g Pistachios (Dry roasted then Blended to a fine powder); ¼ tsp Ground Cardamom (Optional); Food Colouring (Gel os simlar); 480 g Double Cream; 3 ½ tbsp Icing Sugar; 4 tbsp Pistachios (Dry roasted then coursely ground)

Instructions

Prep:5minCook:30min

This Pistachio Milk Cake is a delicious twist on classic Tres Leches Cake made with roasted pistachios, cardamom and a creamy three milk syrup. Soft, moist and inspired by Pistachio Kulfi.

Updated at: Wed, 27 May 2026 00:03:41 GMT