Easy Churro Cake

Name: Easy Churro Cake
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: Mexican, European, American, Latin American, Mediterranean, Spanish
Ingredients: 2 1/2 Cups (325 g) Unbleached All-Purpose Flour, Spooned and Leveled; 1 Tablespoon Baking Powder; 1/2 Teaspoon Salt; 1 Cup (200 g) Granulated Sugar; 3 Large Eggs, Room Temperature; 1 Cup (240 ml) Whole Milk, Room Temperature; 1/2 Cup (113 g) Unsalted Butter, Room Temperature; 1/4 Cup (60 ml) Neutral Flavored Oil i.e. Vegetable Oil; 2 Teaspoons Ground Cinnamon; 1 1/2 Teaspoons Pure Vanilla Extract; 1 Cup (226 g) Unsalted Butter, Room Temperature, Slightly Firm to Touch; 2 1/2 Cups (300 g) Confectioners’(Powdered) Sugar, Sifted, Plus More as Needed; 1/4 Cup (57 g) Dulce De Leche, Room Temperature; 1 Teaspoon Ground Cinnamon; 1/2 Teaspoon Pure Vanilla Extract, Optional; Heavy Whipping Cream, As Needed; 2 Ounces (57 g) Semi-Sweet Chocolate Bar, Finely Chopped; 1/4 Cup (60 ml) Heavy Whipping Cream; Homemade Churros (I used this recipe); 3 Ounces (85 g) Semi-Sweet or Dark Chocolate, Finely Chopped

Instructions

Prep:2h 30minCook:30min

Made with moist layers of cinnamon cake layered with a cinnamon dulce de leche buttercream frosting and filled with finely chopped chocolate, this cake tastes just like churros. For added deliciousness, the cake is finished with a rich chocolate ganache drip and, of course, churros!

Updated at: Sat, 23 Nov 2024 22:25:58 GMT