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recipetineats.com
By recipetineats.com

Panna Cotta

Instructions
Prep:10minCook:5min
Recipe video above. There's no reason to fear Panna Cotta! Turning it out is a breeze if you give the moulds a light oil spritz. As for the signature wobble? Just use the right gelatine to liquid ratio. It's not hard - it's listed in the recipe!Note: Most Panna Cottas are quite flat. I like mine taller so I use an assortment of vessels as moulds - pudding moulds, tea cups, small coffee cups - anything that's taller than wider (so not ramekins), you lose about 30-40% of height when unmoulded.See Note 5 if you are not un-moulding, the recipe is even easier!
Updated at: Wed, 01 Oct 2025 01:36:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories329.1 kcal (16%)
Total Fat22.3 g (32%)
Carbs28.5 g (11%)
Sugars24 g (27%)
Protein5.8 g (12%)
Sodium63.9 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

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