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By recipetineats.com
Panna Cotta
Instructions
Prep:10minCook:5min
Recipe video above. There's no reason to fear Panna Cotta! Turning it out is a breeze if you give the moulds a light oil spritz. As for the signature wobble? Just use the right gelatine to liquid ratio. It's not hard - it's listed in the recipe!Note: Most Panna Cottas are quite flat. I like mine taller so I use an assortment of vessels as moulds - pudding moulds, tea cups, small coffee cups - anything that's taller than wider (so not ramekins), you lose about 30-40% of height when unmoulded.See Note 5 if you are not un-moulding, the recipe is even easier!
Updated at: Wed, 01 Oct 2025 01:36:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories329.1 kcal (16%)
Total Fat22.3 g (32%)
Carbs28.5 g (11%)
Sugars24 g (27%)
Protein5.8 g (12%)
Sodium63.9 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 ½ tspgelatine powder
unflavoured - can reduce to 2 1/4 tsp if not un-moulding

½ cupmilk
full fat

1 cupmilk
full fat

1 ½ tspvanilla bean paste
with seeds, substitute vanilla extract, OR 1 vanilla bean pod

¼ cupcaster sugar
superfine sugar

1 pinchcooking salt
kosher salt

1 ¼ cupsheavy cream
or thickened, or whipping cream, un-whipped, not dolloping cream

Oil spray
neutral flavour, eg canola, not olive oil

Raspberry coulis

pistachios
chopped

mint

raspberries

Fresh berries
shaved chocolate, fruit compote, passionfruit pulp, citrus slices, finely chopped mango, or pineapple

250graspberries
fresh or frozen, no need to thaw

3 Tbspwhite sugar
Instructions
View on recipetineats.com
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