By tasteofhome.com
Big John’s Chili-Rubbed Ribs
Instructions
Prep:20minCook:1h 30min
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
Updated at: Tue, 10 Mar 2026 08:28:05 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories652.8 kcal (33%)
Total Fat30.7 g (44%)
Carbs34.8 g (13%)
Sugars28.8 g (32%)
Protein58.2 g (116%)
Sodium1342.4 mg (67%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsbrown sugar
packed
2 tablespoonspaprika
2 tablespoonschili powder
3 teaspoonsground cumin
2 teaspoonsgarlic powder
1 teaspoonsalt
6 poundspork baby back ribs
1 cupreduced-sodium soy sauce
1 cupbrown sugar
packed
⅔ cupketchup
⅓ cuplemon juice
1 ½ teaspoonsfresh gingerroot
minced
fresh parsley
chopped, optional
Instructions
View on tasteofhome.com
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