White Cake with Berry-Swiss Meringue Buttercream Frosting

Name: White Cake with Berry-Swiss Meringue Buttercream Frosting
Cook time: 2 h 25 min
Total time: 2 h 25 min
Cuisine: European
Ingredients: 1 (15¼-oz.) pkg. white cake mix (plus ingredients listed on box for preparing cake); Baking spray with flour; 1.5 cups freeze-dried raspberries (about 1 oz.); 8 large egg whites, at room temperature; .5 teaspoon cream of tartar; .25 teaspoon kosher salt; 1.75 cups plus 2 Tbsp. granulated sugar, divided; 3 cups (1½ lb.) unsalted butter, softened and cut into 1-Tbsp. pats; 2 teaspoons vanilla extract

Instructions

Cook:2h 25min

Starting with boxed white cake mix is the time-saving hack that leaves you with plenty of time to spend making the real star of this layer cake: homemade Swiss meringue buttercream. Fluffy, billowy, and not overly sweet, the raspberry frosting gives this cake a tart flavor and beautiful pink color.

Updated at: Mon, 10 Jun 2024 17:19:06 GMT