Pollo alla diavola

Name: Pollo alla diavola
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 chicken, free-range and young, weighing 1.25–1.5kg, spatchcocked; 1 tbsp of coarse sea salt; 1 tsp black peppercorns; 1 tsp garlic powder, concentrated; 1 tsp cayenne pepper; 1 tsp paprika, smoked or spicy; olive oil, 4–5 tbsp

Instructions

Cook:40min

Try this fiery barbecue Italian chicken recipe. Rubbed in a punchy blend of cayenne pepper, paprika and pepper before grilling over hot coals to perfection.

Updated at: Sat, 18 Apr 2026 08:28:31 GMT