By Miranda Brady
Fakeaway Meatball Subs
5 steps
Prep:5minCook:15min
The perfect recipe that you can also meal prep for a quick and easy lunch or dinner!
Updated at: Thu, 21 Mar 2024 11:11:42 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories473.7 kcal (24%)
Total Fat20.8 g (30%)
Carbs29.1 g (11%)
Sugars4.3 g (5%)
Protein40.6 g (81%)
Sodium581.8 mg (29%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season the beef mince with salt and pepper and roll into balls (approx 1 tbs for each).
Step 2
Cook meatballs in non stick fry pan over for 3-5 mins until brown all over.
Step 3
Pour the passata over the meatballs, add herbs/spices and simmer for 5 mins. Season with salt and pepper to taste.
Step 4
Slice the roll in half and add the meatballs, sauce and cheese to one side. Place under the grill for 2-3 mins until the cheese has melted.
Step 5
Spread the ranch/mayo over the other side of the roll, add any salad and enjoy!
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