By wellfedbaker.com
Pumpkin Oatmeal Cream Pies
Instructions
Prep:20minCook:11min
These gluten free pumpkin oatmeal cream pies are soft and sweet just like Little Debbie treats.
Updated at: Mon, 19 Oct 2026 08:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat14.5 g (21%)
Carbs43.6 g (17%)
Sugars29.4 g (33%)
Protein2 g (4%)
Sodium139.6 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1.25 CupGluten Free Flour Blend
1-to-1, I use
1.5 CupGluten Free Oats
½ teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 ½ teaspoonpumpkin pie spice
½ teaspooncinnamon
0.75 CupVegan Butter
room temperature
¾ cupsugar
0.5 CupLight Brown Sugar
dark or light
0.33 CupPumpkin Puree
not pumpkin pie filling
1egg yolk
large
1 tablespoonmolasses
1 teaspoonvanilla
0.5 CupVegan Butter
room temperature
1.5 CupPowdered Sugar
sifted
2 teaspoonNon-Dairy Milk
Instructions
View on wellfedbaker.com
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