
By tastesbetterfromscratch.com
Kung Pao Chicken
Instructions
Prep:10minCook:25min
A copycat version of my favorite take-out dish, this Kung Pao Chicken recipe includes stir-fried chicken, peanuts, and green onion in a delicious sweet and spicy kung pao sauce, served over hot cooked rice.
Updated at: Wed, 02 Apr 2025 00:13:02 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories473.8 kcal (24%)
Total Fat26.8 g (38%)
Carbs12.4 g (5%)
Sugars5.7 g (6%)
Protein46.1 g (92%)
Sodium708 mg (35%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundsboneless skinless chicken breasts
cut into small pieces

3 tablespoonsolive oil

1 teaspooncrushed red pepper flakes
or more to increase spiciness

½ cupdry roasted peanuts

1 teaspoonginger
freshly grated

2green onions
chopped

1red bell pepper
chopped

6dried Szechuan Peppers
whole, optional

1 tablespoonrice vinegar

¼ teaspoongranulated sugar

1 teaspoonlow-sodium soy sauce

1egg white
large

1 teaspooncornstarch

2 teaspooncornstarch

½ cuplow-sodium chicken broth

2 teaspoonchili paste with garlic
or use sriracha hot sauce mixed a little minced garlic

¼ cuplow-sodium soy sauce

2 tablespoonrice vinegar

3 teaspoonsgranulated sugar

2 teaspoonred wine vinegar

2 teaspoonsesame oil

3 cupsrice
hot, cooked, for serving
Instructions
View on tastesbetterfromscratch.com
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Notes
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