Kung Pao Chicken

1.5 - 2x the amount of sauces and spices leads to way more flavor without it being overpowering. Adding medium sized pieces of fried bell peppers and onion is awesome. Adding lime zest and juice at the end is fantastic.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the salt, onion powder, cooking wine, cornstarch, and egg white to the cut chicken and mix. Let marinade for 20 minutes.

Step 2

Fry the chicken on very high heat until browned, doesn't need to be fully cooked. Set the fried chicken aside.

Step 3

Fry Dou Ban Jiang on medium heat in oil in a pan until the oil gets a red color, then add the garlic, ginger, Sichuan peppercorn, chili flakes, and sugar.

Step 4

Stir until the sugar melts, then add the fried chicken, soy sauce, dark soy sauce, black vinegar, and cornstarch water.

Step 5

Once the sauce thickens, add the peanuts and scallion, serve on rice.

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