Vegan Lentil "Meat" Loaf

Name: Vegan Lentil "Meat" Loaf
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 120g tomato paste - for the bbq sauce; 120ml water - for the bbq sauce; 2 tbsp coconut aminos - for the bbq sauce; 2 tbsp balsamic vinegar - for the bbq sauce; 2 tsp liquid smoke - for the bbq sauce; 1 tsp yellow mustard - for the bbq sauce; 4 tbsp monkfruit erythritol sweetener - for the bbq sauce; 1/2 tbsp garlic powder - for the bbq sauce; 1 tsp onion powder - for the bbq sauce; 1 tsp chili powder - for the bbq sauce; 2.5 cups cooked green lentils, drained - for the lentil loaf; 80g cornmeal - for the lentil loaf; 1/2 onion - for the lentil loaf; 1 tsp garlic powder - for the lentil loaf; 70 g corn kernels - for the lentil loaf; 3 tbsp ground flaxseed - for the lentil loaf; 1/4 tsp salt - for the lentil loaf; 200ml bbq sauce (see above) - for the lentil loaf; 1/2 tsp oil - for the lentil loaf

Instructions

Prep:30minCook:1h 20min

Hands down the best vegan lentil “meat” loaf you’ll ever make. No oats needed! This hearty lentil loaf is topped with a homemade smoky sugar-free BBQ sauce. You’re going to want to bookmark this recipe for the holidays!

Updated at: Thu, 21 Dec 2023 00:16:13 GMT