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By cookingforpeanuts.com
Easy 6-Ingredient Lentil Burgers
7 steps
Prep:10minCook:20min
Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.
Updated at: Sat, 02 Aug 2025 00:46:49 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories271 kcal (14%)
Total Fat0.8 g (1%)
Carbs49.7 g (19%)
Sugars3.1 g (3%)
Protein18.4 g (37%)
Sodium597 mg (30%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat the oven to 400ºF. Line a large baking sheet with parchment paper or a silicone mat.
Step 2
Soak the lentils in enough water to cover by about 2 inches for two hours. Rinse and drain thoroughly.
Step 3
Place the ingredients into a canister: Add the drained lentils, garlic, shallot, carrot, tomato paste, cilantro, salt, and black pepper to a food processor. Pulse until the ingredients are well combined and the mixture holds together, scraping the sides of the canister as needed.
Step 4
Shape the patties: Scoop out ¼ cup of the mixture at a time. Shape into patties, about ½ inch thick.
Step 5
Option 1 Bake: Bake the patties for 10 minutes. Flip them over and bake for about 10 minutes more, or until crispy on both sides.
Step 6
Option 2 Pan-Fry: Heat enough oil in a large nonstick skillet to reach about halfway up the sides of the patties. Cook the patties for about 4 minutes on each side, or until golden and crispy. (You may need to do this in batches so as not to overcrowd the skillet.) Transfer to a paper towel-lined plate to drain any excess oil.
Step 7
For serving: Serve with a bun and desired toppings; a side salad; or oven roasted potatoes.
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Notes
22 liked
4 disliked
Go-to
Easy
Delicious
Crispy
Kid-friendly