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Small Batch Pomegranate Jelly

By floralapron.com

Small Batch Pomegranate Jelly

Prep:5minCook:10min

Enjoy pomegranates year-round with this tart pomegranate jelly, made from fresh pomegranates or bottled juice. This recipe can easily be doubled or tripled.

Updated at: Sun, 24 Nov 2024 23:17:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

193

High

Nutrition per serving

Calories1144.4 kcal (57%)

Total Fat0.8 g (1%)

Carbs294.6 g (113%)

Sugars281.4 g (313%)

Protein0.5 g (1%)

Sodium49.1 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cuppomegranate juice

from about 2 pomegranates or bottled

1 tablespoonlemon juice

250ggranulated sugar

Instructions

View on floralapron.com

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Notes

2 liked

0 disliked

Sarah Wood· 2 years ago

This jelly was so easy to make! It taste delicious, at least the left over bits in the pot did. Yum! I water bathed a jar for 10 minutes & plan on serving it with our Thanksgiving dinner to go with the turkey as a cranberry sauce alternative. We're doing a nice maple dry brine that'll go perfect! Can't wait to try this with the turkey.

This jelly was so easy to make! It taste delicious, at least the left over bits in the pot did. Yum! I water bathed a jar for 10 minutes & plan on serving it with our Thanksgiving dinner to go with the turkey as a cranberry sauce alternative. We're doing a nice maple dry brine that'll go perfect! Can't wait to try this with the turkey.

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