
By Delicious AU
Ottolenghi's mint and pistachio chocolate fridge cake
“This is called a chocolate fridge cake, but it should be seen as a bit of a larder cake as well, using what you have to hand – which is why this is a pantry recipe. All sorts of different-flavoured chocolate (ginger chocolate, chilli chocolate and so forth), biscuits, nuts, dried fruit or alcohol can be used, instead of what’s listed here, depending on what you have in your pantry and what you like. The cake can be stored in the fridge, in a sealed container, for up to a week” - Yotam Ottolenghi. This is an edited extract from Ottolenghi SIMPLE (Penguin Random House, RRP $49.99).
Updated at: Thu, 03 Apr 2025 14:32:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories186 kcal (9%)
Total Fat12.4 g (18%)
Carbs18.5 g (7%)
Sugars11.5 g (13%)
Protein2.8 g (6%)
Sodium68.8 mg (3%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

100gmint-flavoured dark chocolate
roughly chopped into 3 cm pieces

200gdark chocolate
70 % cocoa solids, roughly chopped into 3 cm pieces

120gunsalted butter
cut into 2 cm cubes

100ggolden syrup

⅛ tspsalt

100gsultanas
or raisins, soaked in 2 tbs rum for 30 minutes

170gdigestive biscuits
roughly broken into 2 cm pieces

100gpistachios
chopped
Instructions
View on Delicious AU
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