Steak Burritos

Name: Steak Burritos
Prep time: 3 h
Cook time: 28 min
Total time: 3 h 28 min
Cuisine: Mexican, Latin American, American
Ingredients: ½ cup salsa verde; 3 tablespoons orange juice; 1 tablespoon Worcestershire sauce; Zest from 1 lime; 2 tablespoons olive oil; 2 teaspoons coarse sea salt; 2 teaspoons chili powder; ½ teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1.5 - 2 lbs. flank steak (minced); 1 teaspoon kosher salt; 1 cup white rice; ½ cup olive oil (separated); 1 small white onion (minced); ¾ teaspoon coarse kosher salt (separated); 4 cloves garlic (minced); 1 teaspoon fajita seasoning; 1 green bell pepper (diced); 15 oz. pinto beans (drained and rinsed); 1 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 4 oz. cream cheese (softened); ¾ cup full-fat (plain Greek yogurt); 4 oz. cotija crumbles (~⅓ cup); 1 tablespoon Tapatio; 6-8 large (burrito four tortillas)