Low spoon beans and rice burrito

Name: Low spoon beans and rice burrito
Cuisine: Mexican, Latin American
Ingredients: Microwaveable Spanish Rice; Pinto Beans; Butter; Taco seasoning; Shredded cheese; Tortilla

5 steps

Originally shared by Gray Lindsey

Updated at: Thu, 17 Aug 2023 06:04:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories824.4 kcal (41%)

Total Fat24 g (34%)

Carbs118.8 g (46%)

Sugars5.2 g (6%)

Protein34.5 g (69%)

Sodium1113.2 mg (56%)

Fiber19.4 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Microwave Spanish rice per instructions

Step 2

Pour into a bowl

Step 3

Add cooked or canned pinto beans, small amount of butter, taco seasoning to taste, and shredded cheese, and mix thoroughly

Step 4

Warm tortilla and filling (if desired)

Step 5

Spoon filling onto tortilla and wrap

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