Baked Chicken Breasts

Drop the Kosher salt from the rub recipe, it was too salty.

My sister made this last night, top 5 chicken I’ve ever eaten so good

I dont add the salt to the dry seasoning mixture; chicken is plenty salty even with copious rinsing. Only brined for about an hour most of the times Ive made this.

Brine about 3-4 hours otherwise gets too saulty

Play around with seasonings of your choice, as is a little spicy. But moist baked chicken every time

I normally use olive oil

I added sliced lemon, peppercorn and a bay leaf to the brine. I used lemon pepper seasoning with the other herbs for the rub. This turned out excellent. There was a chance I would have another person (they didn't show) so I had to add another breast that I didn't have time to brine. There was definitely a difference in taste. The brined chicken was far superior. The high heat really locks in the moisture. Try this. Also, I put frozen breasts in the cooled brine the night before. Plans changed so after about 8 hours I rinsed the chicken and put it back in the bag with the lemons, bay leaf and more pepper and cooked the next day. Google said not to brine chicken breasts too long or they may absorb too much salt. Another thing I read says to set chicken out about ½ hour before cooking

I'm the worst when it comes to tough, rubbery, chicken breasts. This is the first recipe that helped me finally make some nice, juicy and tender chicken breasts. This recipe is a keeper! Season any way you want depending on what you want to use it for.

The brine makes the chicken so juicy and tender every time! So easy. So yummy

The perfect baked chicken. Don’t sleep on the brine. Used garlic powder, onion powder, paprika and salt+ pepper to season. Made into sheet pan meal and added sweet potatoes.

Literally the best chicken breast recipe. Did all the steps, brined the chicken for 2 hrs. I rarely enjoy chicken as it often tends to be a dryer protein. This changes that.

I like to use this chicken in various other recipes rather than eat it on it's own

2.5 lbs of chicken breast (4 big pieces) cooked at 450 for 20 minutes was slightly overcooked