Smoky Orange Roasted Chicken

Updated at: Thu, 17 Aug 2023 05:35:24 GMT

Step 1

Remove giblets and neck from cavity. Dry skin with paper towel.

Step 2

Carefully separate skin from breast and thighs and drumsticks.

Step 3

Mix crushed garlic, liquid smoke and sage in small cup.

Step 4

Combine the salt and pepper and use it to rub the entire cavity.

Step 5

Rub the smoky sage paste under the loosened skin.

Step 6

Quarter an orange and squeeze the juice under each side of the breast and under thr skin of each thigh and drumstick.

Step 7

Place the squeezed orange quarters into the cavity.

Step 8

Place the chicken into a roasting pan with any vegetables you would like to roast. Sprinkle the chicken and vegetables with olive oil.

Step 9

Bake at 350 for about 2 hours. Let the chicken rest for 20 minutes before carving.

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to