Gluten-Free Southern Bread Pudding

Name: Gluten-Free Southern Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups gluten-free bread (day old, cubed); 3 large eggs; ½ cup brown sugar, packed; ½ cup granulated sugar; 2 tsp pure vanilla extract; 1 tsp cinnamon; ¼ tsp ground nutmeg; ½ cup raisins, soaked and drained; 1¾ cups milk (dairy-free use almond, coconut, or cashew milk); ¼ cup unsalted butter, melted (dairy-free use Smart Balance butter); ½ cup unsalted butter (dairy-free use Smart Balance butter); 1 cup light brown sugar, packed; ¼ cup milk (dairy-free use almond, coconut, or cashew milk); 1 tsp pure vanilla extract; ⅕ tsp salt (just a pinch)

Instructions

Prep:20minCook:50min

This gluten-free Southern bread pudding is my ode to the comforting dessert served at every family gathering growing up. The bread soaks up a sweet custard and bakes into a soft, golden treat that makes the whole house smell warm and inviting—and it always disappears fast.

Updated at: Sun, 14 Dec 2025 00:10:09 GMT